Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Basque Marmitako: Tuna and Potato Stew
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 lb (450 g) bonito or tuna, cut into 1 1/2-inch cubes 4 tbsp extra-virgin olive oil, divided 1 large yellow onion, diced 1 green bell pepper (or Italian frying pepper), diced 1 red…
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Migas del Pastor with Chorizo and Grapes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 300 g (10.5 oz) day-old rustic bread, torn into coarse crumbs 6 tbsp (90 ml) extra-virgin olive oil, divided 6 garlic cloves, smashed 170 g (6 oz) Spanish cured chorizo, sliced 115 g (4…
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Pan Con Tomate with Olive Oil and Sea Salt
Quick Recipe Version (TL;DR) Yield: 4 servings (8 slices) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 8 slices rustic country bread (about 1 inch/2.5 cm thick) 2 large ripe tomatoes (about 400 g), halved 1 large garlic clove, halved (optional but classic) 4 tbsp extra-virgin olive oil (fruity…
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Churros con Chocolate with Thick Dipping Chocolate
Quick Recipe Version (TL;DR) Yield: Serves 6 (about 20 churros + 3 cups hot chocolate) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/4 cups (300 ml) water 2 tbsp neutral oil, plus 1.5–2 qt (1.4–1.9 L) for frying 1/2 tsp fine sea salt 1 1/4 cups (155…
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Classic Spanish Torrijas with Citrus and Cinnamon
Quick Recipe Version (TL;DR) Yield: 10 pieces (about 5 servings) Prep Time: 20 minutes (plus 30 minutes soak) Cook Time: 20 minutes Total Time: 1 hour 10 minutes Quick Ingredients 10 thick slices day-old bread (1–1.25 in / 2.5–3 cm), about 1 lb/450 g Milk soak (Option A): 3 cups whole milk, peel of 1…
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Spanish Garlic Bread Soup with Smoked Paprika and Poached Egg
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 180 g day-old rustic bread, torn (about 6 cups loosely packed) 3 tbsp extra-virgin olive oil, plus more to serve 10 garlic cloves (about 40 g), thinly sliced 2 tsp sweet smoked Spanish paprika…
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Blistered Padrón Peppers with Flaky Salt
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 5 minutes Cook Time: 6 to 8 minutes Total Time: 11 to 13 minutes Quick Ingredients 12 oz (340 g) Padrón peppers, stems on 2 tbsp (30 ml) extra-virgin olive oil 3/4 tsp flaky sea salt, plus more to taste Optional: 1 tsp lemon zest…
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Arroz Negro with Socarrat and Alioli
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.5 cups (300 g) bomba or Calasparra rice 4.5 cups (1.06 L) hot seafood stock 3–4 squid ink sachets (about 12 g) 1 lb (450 g) cleaned squid, tubes in 1.25 cm rings 1…
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Callos a la Madrileña (Madrid-Style Tripe Stew)
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 1 kg beef honeycomb tripe, cleaned and cut in 4 cm pieces 2 pork trotters (about 1 kg), split lengthwise 250 g Spanish chorizo, 1 cm slices 200 g morcilla…
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Bacalao a la Vizcaína with Choricero Pepper Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 36 hours to desalinate) Cook Time: 55 minutes Total Time: 1 hour 25 minutes active (37 hours 25 minutes including desalting) Quick Ingredients 1.5 lb (680 g) skin-on salt cod (bacalao), cut into 4 pieces 8 dried choricero peppers (or 6 tbsp jarred…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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