Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
-

Hake in Salsa Verde with Peas and Asparagus
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 hake loins or thick fillets (about 6 oz/170 g each) 1 lb (450 g) littleneck clams, scrubbed (optional) 3 tbsp (45 ml) extra-virgin olive oil, plus more to finish 4 garlic cloves, finely…
-

Sevillian Spinach and Chickpeas with Cumin-Paprika Sofrito
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 5 tbsp extra-virgin olive oil, divided 2 thick slices day-old crusty bread (about 70 g), cut into 1-inch cubes 6 garlic cloves, thinly sliced, divided 1 1/2 tsp ground cumin 1 1/2 tsp Spanish…
-

Ensaladilla Rusa: Creamy Spanish Potato Salad
Quick Recipe Version (TL;DR) Yield: 6 servings (tapas) or 4 as a light meal Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 1 hour 50 minutes (includes 60 minutes chilling) Quick Ingredients 2 lb (900 g) waxy potatoes 1 large carrot (about 150 g), peeled 1 cup (150 g) frozen peas 2 cans…
-

Smoky Patatas a la Riojana with Chorizo
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 lb (900 g) potatoes, peeled and “cracked” into 1.5-inch chunks 8 oz (225 g) Spanish chorizo, sliced 1/2-inch thick 1 large onion, diced 1 large red bell pepper, diced 4 garlic cloves, thinly…
-

Cozy Sopa de Tortilla with Chicken and Avocado
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 8 corn tortillas (6-inch), cut into 1/4-inch strips 1 cup neutral oil (for frying), kosher salt 2 dried ancho chiles (about 0.7 oz / 20 g total) 1 lb ripe tomatoes (about…
-

Cochinita Pibil Tacos with Pickled Red Onions
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes (plus 8 hours marinating) Cook Time: 4 hours Total Time: 12 hours 30 minutes Quick Ingredients 4 lb (1.8 kg) boneless pork shoulder, cut into 3-inch chunks 3.5 oz (100 g) achiote paste 1 cup (240 ml) sour orange juice, or 2/3 cup orange…
-

Birria de Res with Rich Consomé and Warm Tortillas
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 3 lb beef chuck roast, cut into 3-inch chunks 1 lb beef short ribs or beef shank (bone-in) 2 tbsp neutral oil, 2 1/2 tsp kosher salt, 1 tsp black…
-

Chipotle Chicken Tinga Tostadas with Creamy Beans
Quick Recipe Version (TL;DR) Yield: 12 tostadas (serves 4) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Quick Ingredients 1.5 lb boneless, skinless chicken thighs 1 tbsp neutral oil 1 large white onion, thinly sliced; 4 garlic cloves (divided) 1 (14.5-oz) can fire-roasted diced tomatoes 2 chipotles in adobo + 2…
-

Sopes Surtidos with Beans, Chicken, and Salsa
Quick Recipe Version (TL;DR) Yield: 12 sopes (about 4 servings) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 2 cups (240 g) masa harina 1 3/4 cups (415 ml) warm water, plus 1–2 tbsp as needed 1/2 tsp kosher salt 1 tbsp neutral oil or lard (optional), plus 2…
-

Homemade Tamales with Red Pork or Green Chicken
Quick Recipe Version (TL;DR) Yield: 24 tamales (serves 8) Prep Time: 1 hour 45 minutes Cook Time: 3 hours 15 minutes Total Time: 5 hours Quick Ingredients 40–50 dried corn husks Masa: 6 cups masa harina, 1 1/4 cups lard (or vegetable shortening), 2 tsp baking powder, 2 1/2 tsp kosher salt, 4 3/4–5 cups…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
Join 1000s of subscribers
Stay in the loop with everything you need to know.
