Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Pantzarosalata Greek Beetroot Salad With Olive Oil and Herbs
Quick Recipe Version (TL;DR) Yield: 4 side servings (about 3 cups / 720 ml salad) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes (plus 15 minutes cooling) Quick Ingredients 1 1/2 lb (680 g) raw beets (about 4 medium) 2 tbsp (30 ml) extra-virgin olive oil 1 1/2 tbsp…
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Crispy Greek Keftedes Meatballs With Mint and Lemon
Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 bite-sized meatballs) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes (includes 30 minutes chilling) Quick Ingredients 1 lb (454 g) ground beef (or 1/2 lb beef + 1/2 lb ground pork) 1 small yellow onion, grated (about 1/2 cup /…
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Crispy Kataifi Rolls With Spiced Nuts and Lemon Syrup
Quick Recipe Version (TL;DR) Yield: 18 kataifi rolls (serves 10–12) Prep Time: 45 minutes (plus thawing) Cook Time: 50 minutes Total Time: 1 hour 35 minutes (plus thawing) Quick Ingredients 450 g (1 lb) kataifi (shredded phyllo) dough, thawed 340 g (1 1/2 cups) unsalted butter, melted (plus extra for the pan) 240 g (2…
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Pasteli Sesame Honey Bars with Toasted Sesame Seeds
Quick Recipe Version (TL;DR) Yield: 16 thin bars (about 2.5 x 1.5 inches each) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 1 hour 30 minutes (includes cooling) Quick Ingredients 300 g sesame seeds (about 2 cups) 240 g honey (about 3/4 cup) 1/4 tsp fine sea salt 1 tsp finely grated orange…
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Tsoureki Braided Sweet Bread With Orange and Mahleb
Quick Recipe Version (TL;DR) Yield: 1 large braided loaf (about 12 slices) Prep Time: 35 minutes (active) Cook Time: 30–35 minutes Total Time: 4 hours 10 minutes (includes rising and cooling) Quick Ingredients 240 g (1 cup) whole milk, warmed to 43°C/110°F 7 g (2 1/4 tsp) instant yeast (or active dry) 500 g (4…
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Fasolakia Ladera Greek Stewed Green Beans With Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 120 ml (1/2 cup) extra-virgin olive oil, plus 1–2 tbsp (15–30 ml) to finish 1 large yellow onion (about 250 g), thinly sliced 4 garlic cloves, minced 15 g (1 tbsp) tomato…
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Makaronia Me Kima Greek Spaghetti With Spiced Meat Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1 1/2 cups) 3 garlic cloves, minced 1 lb (454 g) ground beef (85–90% lean) 1 1/2 tsp kosher salt, plus more…
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Cretan Dakos Barley Rusk Salad With Tomato and Feta
Quick Recipe Version (TL;DR) Yield: 4 meze servings (or 2 hearty lunch servings) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 20 minutes (includes 5 minutes resting/soaking) Quick Ingredients 4 Cretan barley rusks (about 120 g / 4 oz total) 80 ml (1/3 cup) cool water (for quick soaking) 2 large ripe tomatoes…
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Greek Lemon Garlic Roast Lamb and Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours 15 minutes Quick Ingredients 1 bone-in lamb shoulder roast (about 2.3 kg / 5 lb) 1.8 kg (4 lb) Yukon Gold potatoes, peeled and cut into thick wedges 80 ml (1/3 cup) extra-virgin olive…
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Kimolos Ladenia Olive Oil Flatbread with Tomato and Onion
Quick Recipe Version (TL;DR) Yield: 1 large flatbread (about 6 appetizer servings or 4 main-course servings) Prep Time: 25 minutes (active) Cook Time: 25–30 minutes Total Time: 1 hour 50 minutes (includes 70–75 minutes rising/resting) Quick Ingredients 270 g warm water (1 1/8 cups; about 38–40°C / 100–104°F) 7 g instant yeast (2 1/4 teaspoons)…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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