Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Papoutsakia Stuffed Eggplants With Meat Sauce and Béchamel
Quick Recipe Version (TL;DR) Yield: 4 servings (8 “little shoes”) Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 large eggplants (about 1 1/2 lb / 680 g total) 4 tbsp (60 ml) olive oil, divided 1 1/4 tsp kosher salt, divided 1/2 tsp black…
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Bakaliaros Skordalia: Crispy Fried Salt Cod With Garlic Dip
Quick Recipe Version (TL;DR) Yield: 6 servings (or 4 hearty mains) Prep Time: 45 minutes active (plus 24–36 hours soaking) Cook Time: 30 minutes Total Time: 1 hour 15 minutes active, plus soaking Quick Ingredients 680 g / 1 1/2 lb salted cod (bacalao), skin-on or skinless 700 g / 1 1/2 lb Yukon Gold…
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Bamies Laderes Greek Okra Stew in Tomato and Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 450 g (1 lb) fresh okra, rinsed and thoroughly dried 2 tbsp red wine vinegar 1 tsp kosher salt (plus more to taste) 80 ml (1/3 cup)…
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Lachanoryzo Greek Cabbage and Rice with Tomato and Dill
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1 cup) 2 cloves garlic, minced 1 lb (450 g) green cabbage, cored and thinly shredded (about 8 cups loosely packed) 1…
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Rustic Greek Zucchini Feta Phyllo Pie (Kolokithopita)
Quick Recipe Version (TL;DR) Yield: 8 servings (one 33 x 23 cm / 13 x 9 in pan) Prep Time: 35 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes (includes 20 minutes resting) Quick Ingredients 1.5 kg (3 lb 5 oz) zucchini, grated 2 1/2 tsp fine salt, divided 2 tbsp (30…
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Greek Grilled Octopus With Lemon, Olive Oil, and Oregano
Quick Recipe Version (TL;DR) Yield: 4 servings (meze-style) Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 to 2 1/2 lb (900 to 1130 g) octopus, cleaned (fresh or thawed) 1/2 cup (120 ml) dry white wine 2 tbsp (30 ml) red wine vinegar 1…
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Silky Greek Taramasalata Fish Roe Dip with Lemon and Olive Oil
Quick Recipe Version (TL;DR) Yield: About 2 cups (8 servings, roughly 1/4 cup each) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes (plus 10 minutes soaking time) Quick Ingredients 120 g / 4 oz white fish roe (tarama), at room temperature 3 slices white sandwich bread (about 90 g), crusts removed…
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Gigantes Plaki Baked Beans in Tomato and Olive Oil
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus 12 hours soaking) Cook Time: 2 hours 35 minutes Total Time: 3 hours (plus 12 hours soaking) Quick Ingredients 1 lb (454 g) dried gigantes beans (or large dried lima/butter beans) 2 tbsp kosher salt, divided (plus more to taste) 1/2 cup (120…
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Greek Yogurt with Honey and Walnuts Recipe
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 11 minutes Quick Ingredients 1/3 cup (35 g) raw walnut halves or pieces 1 1/2 cups (360 g) plain Greek yogurt (whole-milk or 2%) 3 tablespoons (63 g) honey 1/8 teaspoon fine sea salt 1/2 teaspoon finely grated…
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Mavromatika Salata (Black-Eyed Pea Salad) with Tomato and Parsley
Quick Recipe Version (TL;DR) Yield: 6 servings (about 6 cups) Prep Time: 20 minutes Cook Time: 35 minutes (or 0 minutes if using canned) Total Time: 1 hour 25 minutes (includes 30 minutes chilling) Quick Ingredients 1 cup (200 g) dried black-eyed peas (or 3 cups cooked / 2 cans, rinsed) 1 bay leaf 1…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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