Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Politiki Lahano Salata: Greek Pickled Cabbage-Carrot Slaw
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes marinating) Quick Ingredients 6 cups (about 450 g) finely shredded green cabbage 2 cups (about 140 g) finely shredded red cabbage (optional but traditional) 1½ cups (about 150 g) shredded carrots 1 medium…
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Silky Spanakorizo With Dill, Lemon and Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings (main) or 6 servings (side) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1/4 cup extra-virgin olive oil, plus more to finish 1 large yellow onion, finely chopped 3 green onions, thinly sliced 3 garlic cloves, minced 1 lb (450 g) fresh…
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Greek Pork Tigania with Lemon, Mustard, and Oregano
Quick Recipe Version (TL;DR) Yield: 4 servings (meze) or 2 light mains Prep Time: 15 minutes (includes brief marinating) Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 700 g (1 1/2 lb) boneless pork shoulder or neck, cut in 2.5 cm cubes 3 tbsp extra-virgin olive oil, divided 3 cloves garlic, finely minced…
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Baked Feta with Cherry Tomatoes and Kalamata Olives
Quick Recipe Version (TL;DR) Yield: 4 servings (as an appetizer) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 8 oz (225 g) block feta cheese 2 cups (about 10 oz / 280 g) cherry or grape tomatoes 1 cup (140 g) pitted Kalamata olives, drained 3 cloves garlic, thinly…
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Greek Tyropita: Flaky Phyllo Pie With Feta Cheese
Quick Recipe Version (TL;DR) Yield: 12 servings (one 9×13 in / 23×33 cm pan) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 10–12 sheets phyllo dough, thawed 1/2 cup (115 g) unsalted butter, melted 1/4 cup (60 ml) olive oil 14 oz (400 g) feta cheese, crumbled…
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Greek Spinach and Feta Risotto with Dill
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 6 cups low-sodium vegetable broth 2 tbsp olive oil + 2 tbsp butter, divided 1 medium onion, finely diced 3 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (or…
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Greek Psarosoupa: Light Lemon Olive Oil Fish Soup
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 whole firm white fish (sea bream, sea bass, snapper), 500–700 g each, cleaned 3 medium carrots, thickly sliced 3 celery stalks with leaves, chopped 2 medium potatoes, peeled and cut in large chunks…
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Manitaria Saganaki: Greek Skillet Mushrooms With Feta
Quick Recipe Version (TL;DR) Yield: 4 servings as meze, 2 servings as a light main Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 500 g (1 lb) mixed mushrooms, thickly sliced 3 tbsp extra-virgin olive oil 1 tbsp unsalted butter 3 garlic cloves, finely sliced or minced 120 ml…
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Crispy Lamb Kokoretsi, Greek Spit-Roasted Offal
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 2 hours (including cleaning and marinating) Cook Time: 1 hour 45 minutes Total Time: 3 hours 45 minutes Quick Ingredients 500 g lamb liver, trimmed, cut in 2.5 cm cubes 300 g lamb heart, trimmed, cut in 2.5 cm cubes 300 g lamb sweetbreads or kidneys,…
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Kariokes: Chocolate-Coated Crescent Treats from Leftover Cake
Quick Recipe Version (TL;DR) Yield: About 24 crescent treats (12 servings) Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 2 hours 20 minutes (including chilling) Quick Ingredients 3 cups (300 g) fine leftover cake crumbs (plain or chocolate) 1 1/4 cups (125 g) finely ground walnuts, plus 1/4 cup (25 g) chopped for…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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