Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Santorini Fava With Capers and Lemon
Quick Recipe Version (TL;DR) Yield: 4 servings (as an appetizer or meze) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 cups (300 g) yellow split peas, rinsed 1 large yellow onion, chopped 2 cloves garlic, sliced (optional) 4 1/2 cups (1.1 L) water, plus more as needed…
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Greek Lamb and Spinach Stew with Lemon and Dill
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 lb (900 g) boneless lamb shoulder or leg, cut in 1.5-inch cubes 1 ½ tsp kosher salt, plus more to taste 1 tsp freshly ground black pepper, plus more…
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Smoky Greek Melitzanosalata Roasted Eggplant Dip
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1/3 cup each) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes cooling) Quick Ingredients 2 large eggplants (about 2 lb / 900 g total) 3 garlic cloves, minced 3 tbsp fresh lemon juice 1/4 cup extra-virgin olive oil, plus more…
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Baked Chicken Giouvetsi with Orzo and Tomato
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1.2–1.4 kg bone-in skinless chicken thighs and/or drumsticks 1 ½ tsp fine sea salt, ½ tsp black pepper 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 1…
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Greek Shrimp Saganaki With Tomato, Ouzo, and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings (as a generous meze or light main) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb (680 g) large raw shrimp, peeled and deveined 4 tbsp extra-virgin olive oil, divided Salt and freshly ground black pepper 1 small onion, finely…
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Greek Psari Plaki: Baked White Fish with Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) firm white fish fillets (cod, haddock, halibut or similar) 1 tsp kosher salt, divided, plus more to taste 1/2 tsp freshly ground black pepper, divided 4 Tbsp extra-virgin olive oil,…
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Crispy Kolokithokeftedes Zucchini Fritters with Feta and Herbs
Quick Recipe Version (TL;DR) Yield: 4 servings (about 18–20 fritters) Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 500 g zucchini (about 3 medium), coarsely grated 1 tsp fine sea salt (for draining zucchini) 2 garlic cloves, minced 3 spring onions, finely sliced 60 g feta cheese, crumbled (about…
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Greek Giouvarelakia Meatballs in Velvety Egg-Lemon Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 225 g ground beef (80–85% lean) 225 g ground pork 1/2 cup (100 g) uncooked white rice, rinsed 1 small onion, finely grated 3 tbsp chopped fresh parsley + dill 4 large eggs (1…
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Greek Beef Stifado With Pearl Onions
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 1–12 hours marinating) Cook Time: 2 hours 30 minutes Total Time: 3 hours (plus marinating time) Quick Ingredients 1.5 kg beef chuck or stewing beef, cut in 4–5 cm chunks (or 1.8 kg rabbit pieces) 750 g pearl onions, peeled 1 large yellow…
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Greek Horta Vrasta: Simple Boiled Wild Greens Side
Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 1/2 pounds (680 g) wild or hearty greens (dandelion, amaranth, chicory, beet greens, kale, or a mix) 3 quarts (2.8 L) water 2 tablespoons kosher salt (for the cooking water), plus more…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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