Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
-
Garlic Rosemary Roast Leg of Lamb With Root Vegetables
Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 25 minutes (plus optional 1–24 hours marinating) Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes (plus optional marinating time) Quick Ingredients 1 bone-in leg of lamb, 4–5 lb (1.8–2.3 kg) 2 ½ tsp kosher salt, divided (plus more to taste) 1 ½…
-
Red Wine Braised Lamb Shanks with Creamy Polenta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 2 hours 30 minutes Total Time: 3 hours (including resting) Quick Ingredients 4 lamb shanks (about 3–3.5 lb total), patted dry 2 tsp kosher salt, 1 tsp black pepper 3 tbsp olive oil 1 large onion, diced 2 carrots + 2 celery…
-
Chargrilled Lemon-Oregano Lamb Chops With Mint Gremolata
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30–120 minutes marinating) Cook Time: 25 minutes Total Time: 50 minutes (plus marinating time) Quick Ingredients 8 lamb loin or rib chops (about 1.1 kg / 2.5 lb total, 2–2.5 cm thick) 3 tbsp extra-virgin olive oil (for marinade) + 3 tbsp (for…
-
Smoky Lamb Chili With Beans and Tomatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 tbsp olive oil 1.5 lb (680 g) minced/ground lamb 1 large yellow onion, diced 1 red bell pepper, diced 2 fresh jalapeños, seeded and minced (or to taste) 4 cloves garlic,…
-
Lebanese Lamb Shawarma Wraps with Garlic Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings (6–8 loaded wraps) Prep Time: 30 minutes (plus 4–24 hours marinating) Cook Time: 35 minutes Total Time: 1 hour 5 minutes (plus marinating and pickling time) Quick Ingredients 2.5 lb (1.1 kg) boneless lamb leg or shoulder, thinly sliced 3 tbsp lemon juice, 1/4 cup olive oil, 3…
-
Greek Lamb Burgers with Feta and Yogurt Mint Sauce
Quick Recipe Version (TL;DR) Yield: 4 lamb burgers Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 1 1/2 lb (680 g) ground lamb (80–85% lean) 3 cloves garlic, minced or grated (divided) 4 tbsp chopped fresh mint (divided) 2 tbsp chopped fresh parsley 1 tsp dried oregano, 1/2 tsp…
-
Creamy Lamb Korma With Yogurt and Aromatic Spices
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1–8 hours marinating) Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes (plus marinating) Quick Ingredients 1.75 lb (800 g) boneless lamb shoulder or leg, in 1.5 in (4 cm) cubes 3/4 cup (180 g) plain whole-milk yogurt 1.5 tbsp…
-
Rotisserie Lamb Gyros with Tzatziki, Tomatoes, and Fries
Quick Recipe Version (TL;DR) Yield: 6 loaded gyros Prep Time: 30 minutes (plus 2 hours marinating) Cook Time: 40 minutes Total Time: 3 hours (including marinating) Quick Ingredients 2 lb (900 g) lamb leg or shoulder, very thinly sliced 3 tbsp olive oil, 3 cloves garlic, 2 tbsp lemon juice Spices: 2 tsp dried oregano,…
-
Cumin-Spiced Lamb Quesadillas With Peppers and Onions
Quick Recipe Version (TL;DR) Yield: 4 servings (4 large quesadillas) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cups (about 10 oz / 280 g) cooked shredded lamb 1 1/2 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, pinch cinnamon 2 Tbsp tomato paste +…
-
Baked Lamb-Stuffed Bell Peppers with Rice and Tomatoes
Quick Recipe Version (TL;DR) Yield: 6 servings (6 stuffed bell peppers) Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 30 minutes Quick Ingredients 6 large bell peppers 2 tbsp olive oil, divided 1 medium onion, finely chopped 3 cloves garlic, minced 1 lb (450 g) ground lamb 1 1/2…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
Join 1000s of subscribers
Stay in the loop with everything you need to know.