Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Spicy Black Bean and Plantain Skillet with Cilantro-Lime
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 3 ripe (yellow-black) plantains, peeled and sliced 1/2 inch thick 3 tbsp neutral oil, divided (plus 1 tbsp butter, optional) 1 medium yellow onion, thinly sliced 1 red bell pepper + 1 poblano (or…
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Mediterranean Tomato Orzo Bake with Chickpeas and Peppers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 cups (285 g) dry orzo pasta 3 tbsp extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tsp dried oregano 1/2 tsp red pepper flakes (optional)…
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Sticky Peanut Curry Tofu with Green Beans and Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 14 oz (400 g) extra-firm tofu, pressed and cubed 2 tbsp neutral oil (such as canola or avocado), divided 1 tbsp cornstarch 8 oz (225 g) green beans, trimmed 1 red bell pepper, thinly…
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Cozy Winter Vegetable Stew With White Beans and Herbs
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter (or more olive oil for dairy-free) 1 large yellow onion, diced 2 celery stalks, diced 4 garlic cloves, minced 2 medium parsnips, peeled…
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Roasted Beet and Citrus Arugula Salad with Pistachios
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 medium beets, trimmed and scrubbed 2 tbsp olive oil (for roasting) Salt and freshly ground black pepper 1/3 cup shelled pistachios 4 packed cups baby arugula 2 navel oranges 1 pink…
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Smoky Paprika Chickpea Skillet With Tomatoes and Spinach
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus more for serving 1 medium yellow onion, thinly sliced 3 garlic cloves, minced 1 1/2 tsp smoked paprika 1/2 tsp ground cumin, 1/4 tsp red pepper flakes (optional)…
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Vegan Pot Sticker Stir-Fry with Cabbage and Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Quick Ingredients 24 round vegan dumpling/gyoza wrappers (about 3 in / 7.5 cm) 3 cups finely shredded green or Napa cabbage (for filling) 2 cups thinly sliced cabbage (for stir-fry) 2 cups sliced mushrooms, divided (cremini…
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Rustic Italian Cannellini and Kale Pasta with Garlic
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz short pasta (rigatoni, orecchiette, or penne) 3 tbsp extra-virgin olive oil 1 small yellow onion, finely diced 6 cloves garlic, thinly sliced 1/2 tsp crushed red pepper flakes (optional) 1 bunch kale…
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Creamy Pumpkin Sage Pasta with Cashew Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (includes cashew soak) Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 12 oz (340 g) short pasta (rigatoni, penne, or fusilli) 1 cup (140 g) raw cashews, soaked 30 minutes and drained 1 cup (240 g) canned pumpkin puree (not pumpkin pie…
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Creamy Roasted Red Pepper Polenta Bowls With Pesto
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 cups low-sodium vegetable broth, divided 1 cup whole milk (or extra broth for dairy-free) 1 cup stone-ground polenta (not instant) 1 cup jarred roasted red peppers, drained 2 tbsp unsalted butter or olive…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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