Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Sticky Orange Tempeh Stir-Fry with Snow Peas and Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups uncooked white or brown rice + 3 cups water + 1/2 tsp salt 16 oz (450 g) tempeh, cut into bite-size strips or triangles 2 tbsp neutral oil (plus 1 tbsp…
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Rustic Lentil Loaf with Tangy Tomato Glaze
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 1/4 cups (250 g) brown or green lentils, rinsed 3 cups (720 ml) vegetable broth or water 2 tbsp olive oil 1 large onion + 2 medium carrots, finely diced 2…
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Creamy Vegan Broccoli Cheddar Soup with Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 cup (140 g) raw cashews, soaked 1 cup sliced carrots (about 2 medium) 1 medium yellow onion, chopped 3 cloves garlic, minced 1 celery stalk, chopped 5 cups small broccoli florets (about 1…
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Garlicky Lemon Asparagus Orzo with Cashew Cream
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (about 2 cups) dry orzo 1 lb asparagus, trimmed and cut into 1-inch pieces 1 1/2 cups cherry tomatoes, halved 3/4 cup raw cashews (quick-soaked) 3/4 cup water or vegetable broth (for…
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Creamy Coconut Butternut Squash Soup with Ginger and Lime
Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 large butternut squash (about 3 lb / 1.4 kg), peeled, seeded, cubed 2 tbsp olive oil, divided 1 medium yellow onion, chopped 3 cloves garlic, minced 2 tbsp fresh ginger, finely grated 1…
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Crispy Buffalo Cauliflower Wings with Vegan Ranch
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 3/4 cup (90 g) all-purpose flour 1/4 cup (30 g) cornstarch 1 tsp baking powder 1 1/2 tsp garlic powder, divided…
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Vegan Pan-Fried Gnocchi with Tomatoes and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) vegan potato gnocchi 2 tbsp olive oil, divided 1 tbsp vegan butter 3 garlic cloves, thinly sliced 1 pint (300 g) cherry or grape tomatoes 1/4 cup (60 ml) vegetable…
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Veggie Stuffed Baked Potatoes With Broccoli and Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 stuffed potatoes (4 servings) Prep Time: 25 minutes (plus 20 minutes cashew soaking) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large russet potatoes (about 10 oz / 280 g each) 2 tbsp olive oil, divided 1½ cups small broccoli florets 1 cup cooked…
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Rustic Roasted Tomato and White Bean Bake with Garlic Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings (main dish) or 6 servings (side) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 pints (about 4 cups) cherry or grape tomatoes 1 small red onion, thinly sliced 8 cloves garlic, minced (divided) 2 cans (15 oz each) cannellini beans, drained…
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Crispy Polenta Squares With Slow-Simmered Mushroom Ragu
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Quick Ingredients 6 cups water (or 4 cups water + 2 cups whole milk) 1 1/2 cups coarse yellow polenta (not instant) 1 1/2 tsp kosher salt, plus…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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