Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Creamy Dill Pickle Potato Salad With Cashew Dressing
Quick Recipe Version (TL;DR) Yield: 6 servings (as a side) Prep Time: 25 minutes (includes cashew soak and chopping) Cook Time: 15 minutes Total Time: 40 minutes (plus 30–60 minutes chilling, optional) Quick Ingredients 2 1/2 lb small yellow or red potatoes, cut into 3/4-inch chunks 2 tsp kosher salt (for the potato cooking water)…
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Moroccan Lentil and Apricot Tagine with Warm Spices
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced 3 medium carrots, sliced 0.5 cm thick 4 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp tomato paste 2 tsp ground…
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Roasted Veggie Pita Pockets With Herb Hummus
Quick Recipe Version (TL;DR) Yield: 4 servings (4 generously stuffed pita pockets) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 medium eggplant, cut into 1-inch cubes 2 bell peppers (red, yellow, or orange), sliced 1 large red onion, sliced 3 tbsp olive oil, divided 1 1/4 tsp salt,…
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Slow-Cooked Tuscan Pappa al Pomodoro with Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 10 oz (about 300 g) day-old rustic country bread, cut in 1-inch chunks, crusts mostly removed 6 tbsp extra-virgin olive oil, divided, plus more for serving 1 medium yellow onion,…
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Lemony Brussels Sprout Pasta With Walnut Herb Pesto
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) Brussels sprouts, trimmed and halved 12 oz (340 g) short pasta (fusilli, rigatoni, or orecchiette) 3/4 cup (75 g) walnuts, divided 1 cup packed fresh parsley leaves 1/2 cup fresh…
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Thai-Inspired Pumpkin Coconut Curry with Green Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp neutral oil (canola, sunflower, or avocado) 1 medium yellow onion, thinly sliced 3 cloves garlic, minced 1 tbsp fresh ginger, minced 2 stalks lemongrass, trimmed and lightly smashed 2–3 tbsp Thai green…
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Smoky Black-Eyed Peas and Collards Over Cornbread
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp olive oil 1 medium onion, 1 green bell pepper, 2 celery ribs, 4 garlic cloves 1 large bunch collard greens (about 10 oz leaves), stems removed, sliced 2 cans (15 oz…
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Creamy Tomato Basil Cashew Bisque with Roasted Garlic
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 20 minutes (plus 30 minutes soaking) Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients ¾ cup raw cashews + hot water for soaking 2 lb ripe Roma or plum tomatoes, halved 1 whole garlic bulb 3 tbsp olive…
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Gochujang Roasted Cauliflower Bowls With Sesame Garlic Sauce
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 2 1/2 tbsp neutral oil (for roasting) 3 tbsp gochujang, divided (2 tbsp for cauliflower, 1 tbsp for sauce) 3 tbsp…
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Smoky Pulled Jackfruit BBQ Sandwiches With Crunchy Slaw
Quick Recipe Version (TL;DR) Yield: 4 hearty sandwiches Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 2 cans (20 oz each) young green jackfruit in brine or water, drained and rinsed 1 tbsp neutral oil 1 small yellow onion, thinly sliced 3 cloves garlic, minced 1 tsp smoked paprika,…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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