Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Slow-Simmered Chickpea Tomato Coconut Curry with Basmati
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp neutral oil (such as sunflower or canola) 1 large yellow onion, finely diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1–2 small green chilies, finely chopped (optional, to taste) 1…
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Hearty Red Lentil Shepherd’s Pie With Garlic Mashed Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 1/2 lb (1.1 kg) potatoes, peeled and chopped 7 cloves garlic (4 whole for boiling, 3 minced for filling) 4 Tbsp butter (or olive oil), plus more for greasing 1/2 cup…
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Turmeric Tofu Scramble With Peppers, Spinach and Nutritional Yeast
Quick Recipe Version (TL;DR) Yield: 2 hearty servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 400 g firm tofu, drained and patted dry 2 tsp olive oil (or other cooking oil) 1 small red bell pepper, diced (about 100 g) 2 large handfuls baby spinach (about 60 g),…
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Creamy Spinach Artichoke Pasta with Garlicky Cashew Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/4 cups (170 g) raw cashews, soaked 1 1/2 cups (360 ml) water 3 tbsp nutritional yeast 3 tbsp fresh lemon juice + zest of 1 lemon 5 garlic cloves (3 for sauce,…
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Rustic Tuscan White Bean Stew with Kale and Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped 2 medium carrots, diced 2 celery ribs, diced 4 garlic cloves, minced 2 tbsp tomato paste 1 can (14.5 oz) diced tomatoes 2…
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Savory Tofu Pot Roast With Potatoes and Rosemary
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (including pressing tofu) Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2 (14 oz) blocks extra-firm tofu, pressed 3 tbsp soy sauce or tamari, divided 3 tbsp olive oil, divided 1 tbsp vegan butter or butter (optional) 1…
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Vegan Eggplant Parmesan with Cashew Ricotta and Tomato Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 40 minutes Cook Time: 40 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 medium eggplants (about 2 lb / 900 g total), sliced into 1/2-inch rounds 1 1/2 tsp fine sea salt (for eggplant), plus more to taste 1 cup (120 g) all-purpose flour…
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Creamy Cashew Mac and Cheese with Crispy Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 cup raw cashews, soaked in hot water 12 oz (340 g) elbow macaroni 1 1/2 cups unsweetened non-dairy milk 1/2 cup water or vegetable broth 1/4 cup nutritional yeast 2 tbsp fresh lemon…
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Rustic Baked Ratatouille Casserole With Garlic and Basil
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2 tbsp olive oil, plus 1/4 cup for drizzle 1 small onion, finely chopped 6 cloves garlic, minced (divided) 1 can (14.5 oz / 400 g) crushed tomatoes 1 tbsp tomato paste…
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Garden Vegetable Pot Pie with Herby Mushroom-Leek Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 1/2 cups (180 g) all-purpose flour 1/2 tsp fine salt + more to taste 1 tsp chopped fresh thyme (or 1/2 tsp dried), divided 1/2 cup (115 g) cold vegan butter,…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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