Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Pickled Pearl Barley with Dill and Shallots
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1/2 cup each) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes (includes minimum marinating time) Quick Ingredients 1 1/4 cups dry pearl barley, rinsed 6 cups water + 1 1/2 tsp fine sea salt (for cooking) 1/2 cup white wine or…
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Tangy Herbed Pickled Lentils for Salads and Wraps
Quick Recipe Version (TL;DR) Yield: About 6 servings (1/2 cup each) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes + 2 hours chilling Quick Ingredients 1 cup (190 g) green or brown lentils, rinsed 3 cups (720 ml) water, for cooking lentils 1 tsp kosher salt (for boiling water) 1 cup…
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Pickled Cabbage Cores with Celery Seed and Chili
Quick Recipe Version (TL;DR) Yield: About 2 cups (16 servings as a crunchy topping) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 24 hours 20 minutes (including chilling) Quick Ingredients Cores and inner leaves from 2 medium green cabbages, thinly sliced (about 4 cups) 1 small yellow onion, thinly sliced 1 mild red…
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Pickled Nori Cucumbers With Rice Vinegar and Ginger
Quick Recipe Version (TL;DR) Yield: 4 servings (about 2 cups / 480 ml) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 30 minutes (plus optional extra chilling) Quick Ingredients 2 medium seedless cucumbers (about 1 lb / 450 g), very thinly sliced 1 tsp fine sea salt 1/4 cup (60 ml) unseasoned rice…
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Sweet-Tart Pickled Cherries With Black Pepper
Quick Recipe Version (TL;DR) Yield: About 2 pints (roughly 16 servings) Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 24 hours (includes curing; 30 minutes active) Quick Ingredients 2 lb sweet cherries, stemmed and pitted 1 cup red wine vinegar (or apple cider vinegar) 1 1/4 cups water 3/4 cup granulated sugar 1…
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Ginger-Pickled Scallions with Peppercorns for Noodles
Quick Recipe Version (TL;DR) Yield: About 2 cups (roughly 16 servings of 2 tablespoons) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes active (plus 12–24 hours pickling time) Quick Ingredients 2 large bunches scallions (about 10–12; 6 oz / 170 g), trimmed 1/3 cup (40 g) fresh ginger, cut into thin…
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Warm Cinnamon-Chili Pickled Pumpkin Cubes
Quick Recipe Version (TL;DR) Yield: About 4 cups (8 servings as a condiment) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes (plus 24 hours pickling time) Quick Ingredients 4 cups (about 600 g) peeled, seeded pumpkin, cut in 1.25 cm / 1/2 inch cubes 1.5 cups (360 ml) apple cider vinegar,…
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Lemony Pickled Broccoli Stems With Garlic and Chili
Quick Recipe Version (TL;DR) Yield: About 8 servings (2 cups total, 1/4 cup per serving) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes (plus 12–24 hours for pickling) Quick Ingredients 2 heaping cups peeled, thinly sliced broccoli stems (from 2–3 broccoli bunches) 3 garlic cloves, thinly sliced 1 fresh red chili…
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Quick Pickled Horseradish Root With Mustard Seeds
Quick Recipe Version (TL;DR) Yield: 16 servings (about 1 pint; 1 tablespoon per serving) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 30 minutes (plus 2–24 hours chilling) Quick Ingredients 8 oz (225 g) fresh horseradish root, peeled and thinly sliced or matchsticked 1 small carrot, cut into matchsticks (optional, for color) 2…
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Rosemary and Clove Pickled Grapes
Quick Recipe Version (TL;DR) Yield: About 2 pints (16 servings as a condiment) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 2 hours 20 minutes (including chilling; best after 24 hours) Quick Ingredients 2 lb seedless grapes (red, green, or a mix) 1 cup white wine vinegar 1/2 cup apple cider vinegar 1…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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