Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Middle Eastern Pickled Turnips With Beet and Garlic
Quick Recipe Version (TL;DR) Yield: About 1.5 quarts (8 servings, 1/2 cup each) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (plus 3–5 days pickling time) Quick Ingredients 2 lb (900 g) turnips, peeled and cut into sticks 1 small beet, peeled and sliced into wedges 4 large garlic cloves, halved…
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Zesty Pickled Cauliflower Medley With Carrots and Chili
Quick Recipe Version (TL;DR) Yield: 10–12 servings (about 2 quarts) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 24 hours 35 minutes (includes chilling) Quick Ingredients 1 medium head cauliflower (about 2 lb), cut into bite-size florets 2 medium carrots, peeled and sliced into 1/4-inch rounds 3 celery ribs, sliced 1/4-inch thick 6…
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Zesty Pickled Celery Sticks for Salads and Bloody Marys
Quick Recipe Version (TL;DR) Yield: About 3 cups pickled celery (approx. 12 servings of 1/4 cup) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes + 8–24 hours pickling time Quick Ingredients 1 lb (450 g) celery stalks, cut into sticks 1 cup (240 ml) water 1 cup (240 ml) white wine…
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Traditional Fermented Sauerkraut with Optional Caraway
Quick Recipe Version (TL;DR) Yield: 16 servings (about 1.5 quarts / 1.4 liters) Prep Time: 30 minutes Cook Time: 0 minutes (fermentation only) Total Time: 5 days minimum (up to 3 weeks) Quick Ingredients 1 medium green cabbage (1.6–1.8 kg / 3.5–4 lb) 36 g non-iodized fine sea salt (about 2 level Tbsp), or 3…
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Tangy Pickled Cabbage Slaw with Onion and Celery Seed
Quick Recipe Version (TL;DR) Yield: About 8 servings (roughly 1/2 cup each) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 2 hours 20 minutes (including chilling) Quick Ingredients 1 lb (about 1/2 medium head) green cabbage, very thinly sliced 1 small red onion, very thinly sliced (about 1 cup) 3/4 cup apple cider…
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Sweet-Spiced Citrus Pickled Beets for Salads
Quick Recipe Version (TL;DR) Yield: About 4 cups (8–10 servings as a side/condiment) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes (plus 24 hours pickling time) Quick Ingredients 2 lb (900 g) small to medium beets 1 1/2 cups (360 ml) apple cider vinegar 1 cup (240 ml) water…
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Sweet Bread and Butter Pickle Slices with Turmeric
Quick Recipe Version (TL;DR) Yield: About 4 cups (12 servings) Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 30 minutes (plus 4–24 hours curing) Quick Ingredients 2 lb small firm cucumbers (Kirby/pickling), thinly sliced 1 medium sweet onion, thinly sliced into rounds 2 tbsp kosher salt (for salting cucumbers) 2 cups…
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Sweet and Spiced Southern Pickled Watermelon Rind
Quick Recipe Version (TL;DR) Yield: About 4 pint jars (32 servings, 1/4 cup each) Prep Time: 45 minutes (plus 4 hours soaking) Cook Time: 30 minutes Total Time: About 5 hours Quick Ingredients 1 medium-large watermelon (8–10 lb), about 8 cups trimmed rind 1/3 cup kosher salt (for brine) 3 cups granulated sugar 2 cups…
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Spicy Pickled Jalapeño and Carrot Topping
Quick Recipe Version (TL;DR) Yield: About 3 cups (12 servings of 1/4 cup) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes (includes chilling) Quick Ingredients 8–10 fresh jalapeños, sliced into 0.5 cm (1/4-inch) rounds (about 225 g) 2 medium carrots, cut into thin matchsticks (about 1 1/2 cups) 4…
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Southern Pickled Okra With Lemon, Garlic, and Dill
Quick Recipe Version (TL;DR) Yield: About 4 pint jars (roughly 32 servings) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes + 3 days curing Quick Ingredients 2 lb small fresh okra pods, whole 4 pint jars with lids and rings 1 lemon, scrubbed and thinly sliced 8 cloves garlic, peeled 8…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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