Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Old-Fashioned Pot Roast With Root Vegetables and Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3–4 lb boneless beef chuck roast 2 ½ tsp kosher salt, 1 ½ tsp black pepper, divided 2 Tbsp all-purpose flour (plus 2 Tbsp for gravy) 2 Tbsp vegetable or…
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Soft Amish White Sandwich Bread with Golden Crust
Quick Recipe Version (TL;DR) Yield: 2 loaves (about 24 slices) Prep Time: 30 minutes (active, plus rising) Cook Time: 30 minutes Total Time: About 3 hours (including rising and baking) Quick Ingredients 1 ½ cups (360 ml) warm water, 105–110°F / 40–43°C ½ cup (120 ml) warm whole milk, 105–110°F / 40–43°C 2 ¼ tsp…
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Strawberry Rhubarb Crisp with Buttery Oat Crumble
Quick Recipe Version (TL;DR) Yield: 6 to 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 3 cups (360 g) sliced rhubarb, ¾-inch pieces 3 cups (450 g) sliced strawberries ⅔–¾ cup (130–150 g) granulated sugar 2 tbsp cornstarch 1 tbsp fresh lemon juice 1 tsp vanilla extract…
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Rhubarb Crumb Pie with Buttery Crunch Topping
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes (plus cooling) Quick Ingredients 1 unbaked 9-inch pie crust, chilled (store-bought or homemade) 6 cups sliced rhubarb (about 1 1/2 lb / 680 g, trimmed) 1 1/4 cups (250 g) granulated…
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Tiramisu Birthday Cake With Espresso Mascarpone Cream
Quick Recipe Version (TL;DR) Yield: 12 servings (one 3-layer 8-inch cake) Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 7 hours (includes at least 6 hours chilling) Quick Ingredients Sponge cake layers: 2 cups (240 g) cake flour, 2 tsp baking powder, 1/2 tsp fine salt, 4 large eggs, 2 large egg yolks,…
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Lemon Blueberry Layer Cake With Lemon Cream Cheese Frosting
Quick Recipe Version (TL;DR) Yield: 12–14 servings Prep Time: 40 minutes Cook Time: 25–30 minutes Total Time: About 2 hours 30 minutes (including cooling and assembly) Quick Ingredients 2 3/4 cups (330 g) all-purpose flour 2 1/2 tsp baking powder + 1/2 tsp baking soda + 3/4 tsp fine salt 1 3/4 cups (350 g)…
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Classic Vanilla and Chocolate Checkerboard Cake
Quick Recipe Version (TL;DR) Yield: 16 servings (one tall 8-inch checkerboard layer cake) Prep Time: 1 hour 15 minutes Cook Time: 25 minutes Total Time: 3 hours (including cooling and chilling) Quick Ingredients 3 cups (360 g) cake flour or all-purpose flour 2 1/2 tsp baking powder, 1/2 tsp baking soda, 3/4 tsp fine salt…
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Ultra-Moist Mississippi Mud Cake With Marshmallows and Pecans
Quick Recipe Version (TL;DR) Yield: 16 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Quick Ingredients Cake: 1 cup melted unsalted butter, 2 cups sugar, 4 large eggs, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 cup buttermilk, 1 tsp baking powder, 1/4 tsp baking…
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Rainbow Layer Cake With Vanilla Buttercream and Sprinkles
Quick Recipe Version (TL;DR) Yield: 12–16 servings (one tall 6-layer 8-inch cake) Prep Time: 1 hour Cook Time: 30 minutes (for 2–3 pans at a time; multiple batches) Total Time: 3 hours (including cooling and decorating) Quick Ingredients 5 cups (600 g) all-purpose flour 5 tsp baking powder + 1 tsp fine salt 2 cups…
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Decadent Turtle Cake With Caramel and Pecans
Quick Recipe Version (TL;DR) Yield: 12 servings (one 3-layer 9-inch cake) Prep Time: 1 hour 45 minutes Cook Time: 45 minutes Total Time: 4 hours 30 minutes (includes cooling and assembly) Quick Ingredients Chocolate cake: 2 1/2 cups flour, 2 1/2 cups sugar, 3/4 cup cocoa, 2 1/2 tsp baking powder, 2 1/2 tsp baking…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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