Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Lemon-Dill Baked Trout with Roasted Potatoes and Green Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 4 trout fillets (5–6 oz/140–170 g each), skin-on or skinless 1 large lemon: zest (divided) + 1 tbsp/15 ml juice; 8–12 thin slices Fresh dill, 1/4 cup/10 g, finely chopped (divided) Garlic, 3 cloves/12…
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Baked Pesto-Stuffed Portobello Mushrooms with Mozzarella
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 large portobello caps (stems and gills removed) 1 tbsp olive oil, plus more if needed 1/2 tsp kosher salt, 1/4 tsp black pepper 2/3 cup herbed pesto (homemade or store-bought) 1 cup low-moisture…
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Veggie-Loaded Turkey Chili with Smoky Spices
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 tbsp olive oil 1½ lb lean ground turkey (93% lean) 1 large yellow onion, diced 2 bell peppers (1 red, 1 green), diced 1 jalapeño, seeded and minced (optional)…
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Italian Turkey Sausage and Kale Soup with White Beans
Quick Recipe Version (TL;DR) Yield: 6 servings (about 10 cups) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 lb Italian turkey sausage, casings removed 1 tbsp extra-virgin olive oil 1 large yellow onion, diced 2 medium carrots, diced; 2 celery ribs, diced 4 garlic cloves, minced 1 tbsp…
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Roasted Cauliflower Tacos with Chipotle Crema
Quick Recipe Version (TL;DR) Yield: 4 servings (12 small tacos) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower (about 2 lb), cut into 1–1.5 in florets 3 tbsp olive oil 1½ tbsp cornstarch 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin 1…
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Garlic-Soy Chicken and Asparagus Stir-Fry
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1.25 lb boneless, skinless chicken breast, thinly sliced 1 lb asparagus, trimmed and cut into 2-inch pieces 3 garlic cloves, minced; 1 tsp fresh ginger, grated 2 tbsp neutral oil (canola or avocado), divided…
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Seared Tuna Poke Bowl with Brown Rice
Quick Recipe Version (TL;DR) Yield: 2 bowls Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 12 oz (340 g) sushi-grade ahi/yellowfin tuna steak, about 1-inch thick 2 tbsp low-sodium soy sauce 1 tbsp toasted sesame oil 1 tsp unseasoned rice vinegar 1 tsp honey 1 tsp finely grated fresh…
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Spicy Black Bean and Corn Stuffed Sweet Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings (1 stuffed sweet potato each) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 medium sweet potatoes (10–12 oz each) 2 tbsp olive oil, divided 1 tsp kosher salt, divided, plus more to taste 1/4 tsp black pepper 1 small…
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Mediterranean Chicken and Quinoa Skillet with Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1.25 lb boneless, skinless chicken breasts, diced 3/4-inch 1 tbsp oil from sun-dried tomato jar + 1 tbsp olive oil 3/4 tsp kosher salt, 1/2 tsp black pepper 1 tsp dried oregano, 1/2 tsp…
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Quinoa-Stuffed Acorn Squash with Cranberries and Pecans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 medium acorn squash (about 1.5–2 lb each) 3 tbsp extra-virgin olive oil, divided 1 cup quinoa, well-rinsed 2 cups low-sodium vegetable broth (or water) 1 shallot, minced 2 garlic cloves, minced…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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