Category: Food and Recipes
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Rakott Kelkáposzta: Hungarian Savoy Cabbage Casserole
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 medium-large savoy cabbage (about 2.5 lb / 1.2 kg) 3/4 cup (145 g) long-grain white rice 2 tbsp neutral oil or lard 1 large onion, finely chopped; 3 garlic…
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Creamy Hungarian Frankfurter and Cabbage Soup
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp sunflower oil (or butter) 1 medium onion (150 g), diced 2 garlic cloves, minced 1.5 tbsp sweet Hungarian paprika 1 tsp caraway seeds, lightly crushed 6 cups (1.4 L) chicken or vegetable…
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Silky Hungarian Lentil Stew with Bay and Garlic
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 cups (300 g) brown or green lentils, rinsed 1 medium onion, diced (about 1 cup/150 g) 2 medium carrots, diced (about 1 1/2 cups/180 g) 4 garlic cloves (3 smashed, 1 minced)…
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Creamy Dill Summer Squash Stew (Kapros Tökfőzelék)
Quick Recipe Version (TL;DR) Yield: 4 side servings (or 2–3 light mains) Prep Time: 20 minutes (includes 10 minutes salting) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.2 kg young summer squash or zucchini (about 2 large) 2 tsp kosher salt (for salting squash) + more to taste 2 tbsp vegetable oil…
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Crispy Hungarian Rántott Gomba with Garlic Dip
Quick Recipe Version (TL;DR) Yield: Serves 4 as a main (or 6 as a snack) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 700 g button mushrooms (about 1.5 lb), wiped dry Flour dredge: 1 cup (125 g) all-purpose flour, 1 tsp fine salt, 1/2 tsp black pepper, 1…
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Krumplis Tészta: Paprika Potatoes with Egg Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 oz (340 g) broad egg noodles 2 lb (900 g) Yukon Gold potatoes, peeled and 1/2-inch dice 2 medium yellow onions (about 14 oz/400 g), diced 3 tbsp sunflower or neutral oil 4…
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Balatoni Hekk: Crispy Lakeside-Style Fried Hake
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.2 kg hake (2–3 small whole, gutted and scaled; or large fillets), patted dry 1 1/2 cups (200 g) all-purpose flour 2 liters (about 2.1 quarts) neutral oil (sunflower/canola) for frying 2 tsp fine…
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Hungarian Tomato Rice Soup with Sour Cream
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp unsalted butter 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 tsp sweet Hungarian paprika 1 can (28 oz / 800 g) crushed tomatoes 3 cups (720 ml) low-sodium chicken…
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Caramelized Chimney Cake (Kürtőskalács) with Cinnamon Sugar
Quick Recipe Version (TL;DR) Yield: 6 chimney cakes Prep Time: 30 minutes Cook Time: 12–14 minutes Total Time: 2 hours 15 minutes Quick Ingredients All-purpose flour: 500 g (4 cups) Whole milk, warm (43°C/110°F): 240 ml (1 cup) Instant yeast: 7 g (2 1/4 tsp) Granulated sugar: 75 g (6 tbsp) for dough + 200…
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Slow-Roasted Pork Knuckle with Caramelized Onions and Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus optional 8–24 hours air-dry) Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes (plus optional air-dry) Quick Ingredients 2 pork knuckles (skin-on, bone-in), 1.8–2.2 kg total (4–5 lb) 1.5 kg waxy potatoes (3.3 lb), cut into 2–3 cm chunks 800…
