Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 30 minutes Quick Ingredients 4 large ripe tomatoes (about 2 lb/900 g), cut into 1/2-inch slices 16 oz (450 g) fresh mozzarella, sliced 1/3-inch thick 1 cup (240 ml) balsamic vinegar 1 teaspoon honey or sugar (optional) 3…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 cups day-old cooked jasmine rice (680 g), cold 2 tbsp neutral oil (canola/peanut), divided 3 large eggs, lightly beaten or 8 oz firm tofu, pressed and crumbled 1 cup small-diced carrots (140 g)…

Quick Recipe Version (TL;DR) Yield: 6 servings (mezze/appetizer) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cans (15 oz/425 g each) chickpeas, drained and rinsed (about 3 cups cooked) 1 tsp baking soda 1/2 cup (120 g) well-stirred tahini 1/4 cup (60 ml) fresh lemon juice, plus extra…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 large portobello caps, stems removed and gills scraped 3 tbsp olive oil, plus 1 tbsp for spinach and 2 tbsp for breadcrumbs 1 tsp kosher salt, 1/2 tsp black pepper 10 oz baby…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 large butternut squash (3 to 3.5 lb) 2 tbsp olive oil, divided 1 medium yellow onion, diced 3 garlic cloves, sliced 1 medium tart apple, diced or 1–2 tbsp pure maple…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp olive oil 10 oz plant-based sausage, sliced (optional) 1 large yellow onion (about 2 cups), small dice 1 green bell pepper (about 1 1/2 cups), small dice 3 ribs celery (about 1…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Quick Ingredients 3 (6-inch/15 cm) pita breads (about 150 g), cut into bite-size triangles 3 tbsp extra-virgin olive oil (for pita) + 5 tbsp for dressing 2.5 tsp ground sumac, divided 3/4 tsp kosher salt, divided,…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 40 minutes (includes 20 minutes resting) Quick Ingredients 2 large eggplants (about 2 lb / 900 g), sliced 1/2 inch thick 1.5 lb (680 g) Yukon Gold potatoes, peeled and sliced 1/4 inch 10…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 400 g paneer, cut into 1.5 cm cubes 1 cup (140 g) green peas (fresh or frozen) 2 tbsp neutral oil + 1 tbsp ghee 2 medium onions (about 250 g), finely chopped 3…

Quick Recipe Version (TL;DR) Yield: 4 servings (9-inch tortilla) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.25 lb (570 g) waxy potatoes, peeled and sliced 1/8–1/4 inch 2 medium yellow onions (about 500 g), thinly sliced 6 large eggs 1 cup + 3 tbsp extra-virgin olive oil 1…