Category: Food and Recipes
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Vegan Pot Sticker Stir-Fry with Cabbage and Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Quick Ingredients 24 round vegan dumpling/gyoza wrappers (about 3 in / 7.5 cm) 3 cups finely shredded green or Napa cabbage (for filling) 2 cups thinly sliced cabbage (for stir-fry) 2 cups sliced mushrooms, divided (cremini…
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Smoky Paprika Chickpea Skillet With Tomatoes and Spinach
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus more for serving 1 medium yellow onion, thinly sliced 3 garlic cloves, minced 1 1/2 tsp smoked paprika 1/2 tsp ground cumin, 1/4 tsp red pepper flakes (optional)…
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Hearty Mushroom Lentil Ragù Over Polenta or Pasta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 tbsp olive oil + 1 tbsp butter (or extra oil) 1 large onion, 2 carrots, 2 celery stalks (diced) 1 lb cremini/baby bella mushrooms + 4 oz shiitake, finely chopped 4…
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Roasted Beet and Citrus Arugula Salad with Pistachios
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 medium beets, trimmed and scrubbed 2 tbsp olive oil (for roasting) Salt and freshly ground black pepper 1/3 cup shelled pistachios 4 packed cups baby arugula 2 navel oranges 1 pink…
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Curried Cauliflower and Potato Bake with Peas and Coconut-Cashew Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 cup raw cashews 1 medium head cauliflower (about 2 lb), cut into florets 1 1/2 lb Yukon Gold or red potatoes, 3/4-inch cubes 1 cup frozen peas 3 tbsp oil, divided…
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Cozy Winter Vegetable Stew With White Beans and Herbs
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter (or more olive oil for dairy-free) 1 large yellow onion, diced 2 celery stalks, diced 4 garlic cloves, minced 2 medium parsnips, peeled…
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Butternut Squash and Caramelized Onion Flatbread with Cashew Cream and Sage
Quick Recipe Version (TL;DR) Yield: 4 servings (1 large flatbread) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb pizza or flatbread dough, room temperature 2 cups 1/2-inch butternut squash cubes (about 1 lb squash) 2 large yellow onions, thinly sliced 1 cup raw cashews +…
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Sticky Peanut Curry Tofu with Green Beans and Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 14 oz (400 g) extra-firm tofu, pressed and cubed 2 tbsp neutral oil (such as canola or avocado), divided 1 tbsp cornstarch 8 oz (225 g) green beans, trimmed 1 red bell pepper, thinly…
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Orange Sesame Tofu Bowls with Roasted Carrots and Kale
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 (14 oz / 400 g) extra-firm tofu, pressed 1 tbsp soy sauce + 1/4 tsp salt (for tofu) 2 tbsp neutral oil, divided 2 tsp cornstarch 4 medium carrots, cut into batons 1…
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Mediterranean Tomato Orzo Bake with Chickpeas and Peppers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 cups (285 g) dry orzo pasta 3 tbsp extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tsp dried oregano 1/2 tsp red pepper flakes (optional)…