Category: Food and Recipes
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Vegan Mushroom Bourguignon with Red Wine and Thyme
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 tbsp olive oil, divided 1.5 lb (680 g) mixed mushrooms, large chunks 10 oz (280 g) pearl onions, peeled (fresh or frozen) 3 medium carrots, sliced; 2 ribs celery, diced 1…
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Mediterranean Chickpea Skillet with Olives and Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus more for serving 1 medium yellow onion, diced 3 garlic cloves, minced 1 tsp ground cumin 1 tsp smoked paprika 1 tsp dried oregano 1/4 tsp red pepper…
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Hearty Black Bean Tortilla Soup with Crispy Strips
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 6 small corn tortillas, cut into strips 3.5 tbsp olive oil, divided 1 medium yellow onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 jalapeño, minced (optional) 2 tsp ground cumin,…
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Creamy Coconut Lime Ramen with Mushrooms and Bok Choy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 14 oz extra-firm tofu, pressed and cubed 3 tbsp soy sauce, divided 1 tsp toasted sesame oil 1 tbsp cornstarch 3 tbsp neutral oil (canola, sunflower, or avocado), divided 1 small yellow onion, thinly…
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Crispy Polenta Squares With Slow-Simmered Mushroom Ragu
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Quick Ingredients 6 cups water (or 4 cups water + 2 cups whole milk) 1 1/2 cups coarse yellow polenta (not instant) 1 1/2 tsp kosher salt, plus…
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Rustic Roasted Tomato and White Bean Bake with Garlic Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings (main dish) or 6 servings (side) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 pints (about 4 cups) cherry or grape tomatoes 1 small red onion, thinly sliced 8 cloves garlic, minced (divided) 2 cans (15 oz each) cannellini beans, drained…
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Slow-Cooked Tuscan Pappa al Pomodoro with Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 10 oz (about 300 g) day-old rustic country bread, cut in 1-inch chunks, crusts mostly removed 6 tbsp extra-virgin olive oil, divided, plus more for serving 1 medium yellow onion,…
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Veggie Stuffed Baked Potatoes With Broccoli and Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 stuffed potatoes (4 servings) Prep Time: 25 minutes (plus 20 minutes cashew soaking) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large russet potatoes (about 10 oz / 280 g each) 2 tbsp olive oil, divided 1½ cups small broccoli florets 1 cup cooked…
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Roasted Veggie Pita Pockets With Herb Hummus
Quick Recipe Version (TL;DR) Yield: 4 servings (4 generously stuffed pita pockets) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 medium eggplant, cut into 1-inch cubes 2 bell peppers (red, yellow, or orange), sliced 1 large red onion, sliced 3 tbsp olive oil, divided 1 1/4 tsp salt,…
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Vegan Pan-Fried Gnocchi with Tomatoes and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) vegan potato gnocchi 2 tbsp olive oil, divided 1 tbsp vegan butter 3 garlic cloves, thinly sliced 1 pint (300 g) cherry or grape tomatoes 1/4 cup (60 ml) vegetable…
