Category: Food and Recipes
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Moroccan Lentil and Apricot Tagine with Warm Spices
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced 3 medium carrots, sliced 0.5 cm thick 4 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp tomato paste 2 tsp ground…
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Crispy Buffalo Cauliflower Wings with Vegan Ranch
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 3/4 cup (90 g) all-purpose flour 1/4 cup (30 g) cornstarch 1 tsp baking powder 1 1/2 tsp garlic powder, divided…
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Creamy Dill Pickle Potato Salad With Cashew Dressing
Quick Recipe Version (TL;DR) Yield: 6 servings (as a side) Prep Time: 25 minutes (includes cashew soak and chopping) Cook Time: 15 minutes Total Time: 40 minutes (plus 30–60 minutes chilling, optional) Quick Ingredients 2 1/2 lb small yellow or red potatoes, cut into 3/4-inch chunks 2 tsp kosher salt (for the potato cooking water)…
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Creamy Coconut Butternut Squash Soup with Ginger and Lime
Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 large butternut squash (about 3 lb / 1.4 kg), peeled, seeded, cubed 2 tbsp olive oil, divided 1 medium yellow onion, chopped 3 cloves garlic, minced 2 tbsp fresh ginger, finely grated 1…
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Tofu Marsala With Mushrooms and Shallots
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 14 oz (400 g) extra-firm tofu, pressed 1/2 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder 4–5 tbsp olive oil, divided 2 tbsp unsalted butter (or vegan butter) 14…
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Harissa Roasted Vegetable Couscous With Chickpeas and Mint
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 medium zucchinis, chopped 3 medium carrots, sliced 1 red bell pepper, chopped 1 small red onion, sliced 1 can (15 oz / 425 g) chickpeas, drained and rinsed 4 tbsp olive oil, divided…
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Savory Bean and Rice Stuffed Cabbage Rolls
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 cabbage rolls) Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes Quick Ingredients 1 large green cabbage (about 2 kg / 4–4.5 lb) 2 cups cooked rice (white or brown) 1 1/2 cups cooked beans (cannellini, navy, or pinto),…
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Crispy Smashed Potatoes with Garlic Herb Oil and Lemon Tahini Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings (as a side) Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 lb baby yellow or red potatoes 1 1/2 tsp kosher salt (for boiling water) 2 tbsp olive oil (for pan) 1/4 cup olive oil (for garlic herb oil) 4 cloves…
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Smoky Chipotle Sweet Potato Buddha Bowls with Black Beans
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 medium sweet potatoes (about 1.5 lb / 680 g), peeled and 3/4-inch cubes 3 tbsp olive oil, divided 2 tsp chipotle chili powder, divided (or 1 chipotle in adobo, minced, for dressing) 1…
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Vegan Chicken and Dumplings with Jackfruit or Tofu
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cans (14 oz each) young green jackfruit in brine or water, drained and shredded (or 14 oz extra-firm tofu, pressed and torn) 2 tbsp olive oil, plus 1 tbsp for tofu…
