Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: 6 bowls Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 3 lb beef marrow/knuckle bones 1 large yellow onion, halved 4-inch piece fresh ginger, halved lengthwise 6 whole star anise, 2 cinnamon sticks (3-inch), 4 cloves 1 tbsp coriander seeds, 1 tsp…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients Jasmine rice 1 1/2 cups (285 g), water 2 cups (480 ml), fine sea salt 1/2 tsp Boneless skinless chicken thighs 1 1/4 lb (570 g), thinly sliced Avocado or other high-heat oil 2…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 12 oz certified gluten-free elbow macaroni 4 tbsp unsalted butter (sauce) + 2 tbsp melted (topping) 1/4 cup (30 g) gluten-free all-purpose flour 3 cups (720 ml) whole milk 8 oz sharp cheddar, grated…

Quick Recipe Version (TL;DR) Yield: 4 servings (8 enchiladas) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 8 certified gluten-free corn tortillas (6-inch) 10 oz shredded Oaxaca or Monterey Jack cheese, divided (8 oz for filling, 2 oz for topping) 1 small white onion, finely diced (divided) 1/2 cup…

Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 rolls) Prep Time: 35 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 5 minutes Quick Ingredients 1 large green cabbage (2.5–3 lb / 1.1–1.4 kg) 3/4 cup (135 g) long-grain white rice, rinsed 1 lb (450 g) 85% lean ground beef 1 cup…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes (includes 30 minutes marinating) Quick Ingredients 2 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces Marinade: 1/3 cup olive oil, 1/4 cup lemon juice, 1 tbsp lemon zest, 1 tbsp red wine vinegar,…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 65 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1.5 lb (680 g) russet potatoes, shredded and squeezed dry (or 20 oz/567 g frozen shredded hash browns, thawed; gluten-free) 3 tbsp unsalted butter, melted, plus 2 tsp olive oil (divided) 1…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 8–12 hours soak) Cook Time: 2 hours 15 minutes Total Time: 2 hours 35 minutes (plus soaking) Quick Ingredients 1 lb dried red kidney beans, sorted and rinsed (gluten free) 12 oz gluten-free andouille sausage, sliced 1/2 inch thick 2 tbsp olive oil…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 lb (900 g) Yukon Gold potatoes, peeled and cubed 1.5 lb chicken cutlets (or 2 large breasts halved), pounded 1/2-inch thick 1/2 cup (70 g) white rice flour (gluten-free) 2 tbsp olive oil…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1.25 to 1.5 lb pork tenderloin, trimmed 1 large yellow onion, cut into 8 wedges 1.5 lb Brussels sprouts, trimmed and halved 4 tbsp extra-virgin olive oil, divided 2 tsp fresh thyme leaves, plus…